Direct Import & Representation for Ethiopian Specialty Coffee

Based in Düsseldorf. I represent private plantations, MIDROC/Horizon and exporters for German roasteries — with lot-level traceability.

Browse Marketplace
GPS-tagged farm visits
SCA-aligned cupping
Lot-level traceability
Live Sourcing
YG-2034
Verified Producer
Abeba Station
Yirgacheffe · Gedeo Zone
Altitude
1,980 m
Cup Score
88.5
Process
Washed
Farm visit completed
GPS-tagged · 24 photos
Sample dispatched
DHL · arrives Thu
Export docs in review
ICO mark pending
About Me

A bridge between two coffee cultures — built on trust.

Behind every outstanding specialty coffee lies a chain of unwavering trust. For European roasteries, the biggest challenge is the geographic and cultural distance to the origin. My name is Omar. As an independent representative for private estates and MIDROC/Horizon based in Düsseldorf, I close exactly this gap.

Arabica Coffee
2025 · Q4

From the Heart of Merkato to German Retail: My Story

For me, coffee is more than just a drink — it is my life, my origin, and my identity. I grew up in Addis Ababa, in Merkato's 'Bunna Tera' — the heart of the Ethiopian coffee trade. By age 7, I was in my father's shop daily, learning the secrets of the bean. Years later, I linked this deep origin knowledge with German precision through my commercial training at leading retailers like EDEKA and REWE.

"For me, coffee is not a commodity, but a philosophy of life. Since the age of seven in Bunna Tera, I have been learning its secrets — today I bring this expertise with German commercial precision to your roastery."

Single-Estate Power

Direct Access to Horizon Plantations

Through our partnership with Horizon Plantations (MIDROC), we offer direct access to the largest and most renowned coffee estates in Ethiopia. Industrial scale meets single-origin excellence.

Bebeka & Limu

The world's largest contiguous coffee farm, offering massive volumes with consistent quality.

Single-Estate Control

MIDROC manages the entire chain: cultivation, processing, and warehousing.

Full Certification

Rainforest Alliance, Bio, Fair Trade USA and UTZ/4C certified lots available.

Estate 01

Bebeka

RA / Bio / FT
Estate 02

Limu

RA / Bio / FT
Estate 03

Gemadro

RA / Bio / FT
Estate 04

Duyena

RA / Bio / FT
Estate 05

Ayehu

RA / Bio / FT
Estate 06

Beha

RA / Bio / FT
Botanical Heritage

The Arabica Lineage

The journey of Arabica coffee began with two legendary mothers: Typica and Bourbon. Yet, the thousands of wild varieties in Ethiopia — known as Heirloom — remain the ultimate source of diversity.

The King of Diversity

Ethiopian Heirloom

While other nations plant lab-bred clones, Ethiopia is home to thousands of wild varieties. These naturally occurring species are collectively called 'Heirloom'.

Sensory Secret

A single farm can host hundreds of genetic variants. This results in the world-class notes of jasmine, bright citrus, and tea-like elegance.

The Global Ancestor

Typica

The first base of Arabica. Stolen from Yemen by the Dutch to Indonesia, then to the Caribbean. Almost all global coffee originated from this single plant.

Sensory Secret

Tall trees, low yield. It is highly sensitive but produces an incredibly clean, sweet profile with refined acidity. The base of Blue Mountain coffee.

The Queen of Sweetness

Bourbon

In the early 1700s, French traders took Yemen plants to Bourbon Island (Réunion). The plant mutated there, becoming a more productive variety.

Sensory Secret

Known for very high natural sugar content. Expect complex chocolate, caramel, and a rich, heavy body. Cherries can be red, yellow, or orange.

Liquid Perfume

Geisha / Gesha

Originating from Gori Gesha in Bench Maji, Ethiopia. It traveled to Panama where its potential exploded. Now the world's most expensive variety.

Sensory Secret

Unlike any other coffee. It is intensely aromatic — like a perfume made of peach, jasmine, and Bergamot. Rare and highly prestigious.

Modern Hybrids

Science meets Nature: Over decades, Typica and Bourbon have crossed to create resilient, high-yield varieties for farmers worldwide.

1
Caturra

A dwarf mutation of Bourbon. Easy to pick, high yield.

2
Maragogype

Known as 'Elephant Beans'. Massive seeds and deep profile.

3
Catuai

A mix of Caturra and Mundo Novo. Strong and weather-resistant.

Expert Insight

"Advanced Variety Guide: When you see '100% Arabica' on a pack, it's generic. When you see 'Variety: Geisha' or 'Heirloom', you know you've found a masterpiece."

Origins

Ethiopian coffee regions we source from.

Each region carries its own terroir, varietals and processing tradition. We help you find the lot that matches your roastery's profile.

Region 01
Yirgacheffe
1,750–2,200m · Washed / Natural
"Floral, jasmine, bergamot, citrus"
Details
Region 02
Sidamo
1,500–2,200m · Washed / Natural
"Berry, wine, sweet citrus"
Details
Region 03
Guji
1,800–2,300m · Natural / Honey
"Stone fruit, peach, floral"
Details
Region 04
Limu
1,400–2,000m · Washed
"Balanced, spicy, wine-like"
Details
Region 05
Harrar
1,500–2,100m · Natural
"Blueberry, mocha, full body"
Details
Producer Verification

A live sourcing dashboard for every roastery.

Every partner roastery gets transparent access to their projects — from farm visits to export readiness.

bridge.app / Roastery Hub
Syncing...
Verified Producers
0
+12 this month
Active Farm visits
0
Yirgacheffe · Guji
Sample Requests
0
239 in transit
Sourcing Projects
0
124 in cupping

Sourcing pipeline

Last 12 weeks · cup score average 87.4
Export Readiness
Contracts92%
ICO Marks78%
Phytosanitär64%
Freight booked41%
Active producer projects
ProducerRegionStageValueStatus
Abeba Washing StationYirgacheffeCupping88.5 Ready
Hambela CooperativeGujiFarm Visit87.2 In progress
Suke QutoGujiExport Prep89 Ready
Limu KossaLimuSample Approval86.4 Pending
Harrar LongberryHarrarProducer Research85.8 Sourcing
Processing Mastery

The Three Classic Methods

Each processing method unlocks a different potential within the coffee cherry. We oversee every step at our partner stations.

Washed

Emphasis on clarity, bright acidity, and a clean floral profile. The pulp is completely removed before drying.

☀️ Natural

Dry processing. The whole cherry dries in the sun, imparting heavy body, intense sweetness, and berry notes.

Honey

Semi-dry processing. Part of the mucilage remains on the bean, resulting in a unique creamy sweetness.

Contact

Let's source your next signature lot.

Share your brief — I'll respond within one business day with a tailored sourcing roadmap.

Irenenstraße 66, 40468 Düsseldorf
Germany
info@majesty-developers.com
Replies within 24h
+491590646721575
Mon–Fri · 09:00–18:00 CET
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