Connecting German roasteries with verified Ethiopian coffee producers — through on-site farm audits, independent quality control and end-to-end sourcing support.
Based in Düsseldorf with Ethiopian origin and German commercial education, I represent multiple German roasteries on the ground in Ethiopia. I am not a coffee seller — I am your independent representative, advocating for your quality, transparency and timeline.
GPS-tagged, photo-documented farm visits with named producers.
Operational, financial and ethical reliability checks.
Cupping scores, defect analysis and moisture verification.
Logistics & customs handling for pre-shipment samples.
ICO marks, FDA, phytosanitary and freight readiness.
Lot-level transparency from farm to your roaster.
Each region carries its own terroir, varietals and processing tradition. We help you find the lot that matches your roastery's profile.
Every partner roastery gets transparent access to their projects — from farm visits to export readiness.
Your eyes, ears and voice on the ground in Ethiopia.
Independent on-site evaluation with photo & video reports.
Access a vetted network of cooperatives and private washing stations.
SCA-aligned cupping protocols and lab verification.
End-to-end coordination from sample to container.
Compliance, documentation and freight management.
Every verified farm, every active partnership, every sourcing project is documented and auditable.
Having a trusted representative in Ethiopia changed how we source. Cupping scores match samples, and the documentation is the cleanest we've worked with.
Farm visit reports include photos, GPS, cup profiles and producer interviews. It feels like we're there ourselves — only better.
From producer discovery in Guji to the container arriving in Bremerhaven, every step is handled with precision and care.
Share your brief — I'll respond within one business day with a tailored sourcing roadmap.